An easy-to-make sauce for dipping and spreading. Perfect with crispy zucchini fries.
INGREDIENTS (serves 24):
- 3/4 cup 0% fat plain Greek yogurt
- 1/4 cup sriracha
- 1/4 cup rice vinegar
PREPARATIONS:
- Whisk together all ingredients until well combined.
- Refrigerate, covered, until ready to use.
NUTRITIONAL CONTENT PER SERVING Serves 24, ~1 Tbsp per serving (total yield: ~1 1/2 cups). This is a Step 1 Approved Recipe.