[twocol_one]Ingredients:

• 4 large beets, washed, stems removed
• 2 cup carrots, peeled, cooked
• 2 Tbsp cilantro, chopped
• 2 Tbsp diced onion
• 4 Tbsp light mayonnaise
• Salt and freshly ground black pepper, to taste[/twocol_one]

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Preparations: 

1. Boil beets in water until soft, about 50 minutes.
2. Peel and cut into small 1/2″ cubes.
3. Cook carrots until tender and cut into bite size cubes.
4. Combine diced onion, carrots, beets, mayonnaise, cilantro, salt and pepper.
5. Stir in salt, pepper and rosemary.