20/20 Homestyle Biscuits

1/4 cup nonfat greek yogurt

1 large egg

1 large egg white

2 Tbsp coconut oil

Preheat oven to 400°F and place rack in center position. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
Place almond flour, 20/20 powder, baking powder and salt in a medium mixing bowl. Stir to combine, being sure to break up any clumps.
Add greek yogurt, egg, egg white and coconut oil, mixing well with a spatula until well-combined.
Divide batter into 6 equal portions on prepared baking sheet and place in oven to bake for 10-13 minutes or until golden brown all over.
Remove from oven and allow to cool for 2-3 minutes before serving. Serve warm.

NUTRITIONAL CONTENT PER SERVING

Serves 6, 1 biscuit per serving. This is a Step 1 Approved Recipe.

FOR JOURNALING ON THE F-FACTOR DIET: 12g carbohydrate, 8g fiber
ACTUAL NUTRITIONAL CONTENT PER SERVING: 179 calories, 13g protein, 12g carb, 8g fiber, 4g net carb, 2g sugar, 10g fat, 4g sat fat, 301mg sodium