These chips have all the crunch of regular potato chips without all the fat. Plus, sweet potatoes are a great source of Vitamin A and antioxidants—so go ahead and dig in!

INGREDIENTS (serves 4):

• 1 lb sweet potatoes
• 1 Tbsp Canola oil
• ¼ tsp Kosher Salt

PREPARATIONS: 

1. Preheat oven to 400° F.  Lightly coat a baking sheet with nonstick cooking spray.
2. Using a mandolin, slice washed sweet potatoes into very thin slices.
3. In a large bowl, toss potato with canola oil, and salt, to coat the chips lightly.  Lay the slices in a single layer in the prepared baking sheet.
4. Bake for 15 minutes. Turn over each chip and bake for 5 minutes more.  Chips should be crisp.  If not, bake up to 3 more minutes, checking every minute so the chips won’t burn. Let cool before serving.