Ingredients:

• 3 boneless, skinless, chicken breasts
• salt and pepper, to taste
• 2 teaspoons extra virgin olive oil
• 1 (1.5 oz) package taco seasoning
• 1 small yellow onion, chopped
• 1 bunch cilantro, chopped (save some for garnish)
• 3/4 cup low-sodium soy sauce
• 1 package small whole wheat tortillas
• 1 (8 oz) can pineapple chunks
• 1 lime

Directions:

1. Cut chicken into bite-sized cubes and season with salt and pepper.
2. Add olive oil to a large sauté pan and place over medium-high heat.
3. Once warm, add chicken and taco seasoning. Allow to cook for 6-7 minutes.
4. Lower the heat to medium and add onions, cilantro and soy sauce.
5. Cover. Reduce heat to medium low and cook until chicken is cooked through and has a nice orange color (about 8 minutes more).
6. While chicken is cooking, warm up tortillas in oven and cut the lime into four wedges.
7. Place tortillas flat on a plate and fill with chicken and pineapple, placing fresh cilantro on top.
8. Squeeze lime and a dash of Tabasco if desired), roll up the tortillas.
9. Follow with a shot of tequila.