Try this quick easy dipping sauce recipe to give any dish an Asian flare!
1/2 cup Reduced Sodium Soy Sauce
1 teaspoon Toasted Sesame Oil
1 Tablespoon sugar
1 Tablespoon Sesame Seeds
2 scallions, thinly sliced
1 Tablespoon fresh cilantro, finely chopped
1/2 tablespoon fresh ginger, peeled and grated
1. In a small bowl whisk together the soy sauce, toasted sesame oil and sugar, until sugar has dissolved.
2. Mix in the remaining ingredients and set aside until ready to use!
Per Serving: 55 calories, 7g Carbohydrate, 0g Fiber, 2g Protein, 2g Total Fat, 0g Sat. Fat, 900mg Sodium
Per Serving: 3g Carbohydrate, 0g Fiber
Love the sauce but can’t think of dipper? Pair with our Sesame Crusted Chicken Fingers!
Note: Because of the net carb, the addition of this sauce to a dish could turn it into a Stage 2 dish.